Bologna is a city steeped in history and culture, known for its beautiful medieval architecture, lively streets, and a culinary tradition that celebrates every taste. Nestled in the heart of the Emilia Romagna region, Bologna is not only a hub for art and education but also a gastronomic paradise where tradition meets modernity. In 2021 the Porticoes of Bologna have been declared an UNESCO World Heritage Site.
For more insights into the city’s attractions, history, and cultural events, please visit the Bologna Tourist Guide | Emilia Romagna Tourism and local agencies websites:
Places to eat in Bologna
In Bologna, you can find many traditional restaurants ("trattorie"). Here are some local dishes you shouldn't miss:
- Tortellini in brodo
- Lasagne
- Tagliatelle al ragù
- Tigelle e gnocchini fritti
- Cotoletta alla bolognese
- Torta di riso
- other suggestions here
Many places have limited seating, so it is better to book in advance for larger groups.
Alternative diets
Below are some suggestions for those who follow alternative diets.
Vegetarian:
- Clorofilla (Strada Maggiore 64c) https://www.instagram.com/ristoranteclorofilla/
- Estravagario (via Mascarella 81h) http://www.estravagario.org/menu/
Vegan:
- Malerba (via Petroni 15b) https://www.facebook.com/malerbanaturalfood
- ZEM Vegan Bistrot (via Mascarella 76a) maps link
Gluten-free:
- Fabbri Piadinerie E Non Solo (via Strada Maggiore, 23d) https://karinaspallatti.wixsite.com/piadineriefabbri/menu
- Ristorante La Capriata (Corte Isolani, 1e) https://www.lacapriata.it/
- Pan8 (Via D’Azeglio 8) https://www.panotto.eu/
Historical map of Bologna, Joan Blaeu (1663)
